Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, samak rice kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Samak Rice Kheer is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Samak Rice Kheer is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have samak rice kheer using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samak Rice Kheer:

1. Make ready 1/2 Cup sama rice
2. Make ready 1 Ltr milk (full creame or toned)
3. Take 1/4 Cup chopped dry fruits like almonds, cashew and pistachio
4. Make ready 4 pods cardamom
5. Get 8 Tsp sugar

Instructions to make Samak Rice Kheer:

1. 1. First of all clean the sama rice properly and wash 2-3 times. Keep it aside till needed.
2. 2. Heat a heavy bottom pan and add milk. Start boiling the milk.
3. 3. Once milk start boiling add the sama rice and stir nicely. Cook on medium heat until rice is cooked. If rice is soaked then cooking takes less time. In general I do not soak rice in water as I want rice grain to have the milk flavor inside.
4. 4. Keep strirring on regular interval else rice may burn in the bottom of the pan. By this time sama rice grains will become double in size and kheer thickens.
5. 5. Now add cardamom powder and dry fruits. Mix nicely and boil for another 3-4 minutes on low heat.
6. 6. Sama rice kheer or vrat ke chawal ki kheer is ready to serve. You can either serve hot or let it cool down to room temperature and then serve.

So that is going to wrap this up with this special food samak rice kheer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!