Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sticky tamarind beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sticky Tamarind Beef is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sticky Tamarind Beef is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Tamarind Beef:

1. Get 200 g lean beef mince,
2. Prepare 4 tbsp tamarind sauce,
3. Get 2 inches fresh ginger, chopped very finely,
4. Make ready 2 cloves minced garlic,
5. Prepare 1/2 tsp Chinese five spice powder,
6. Get Red chilli flakes to taste,
7. Make ready 2 tbsp coconut oil,
8. Get Salt to season,
9. Make ready To garnish:
10. Make ready Red chilli flakes,
11. Prepare Sesame seeds

Instructions to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that is going to wrap this up for this exceptional food sticky tamarind beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!