Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savory chana chaat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chana chaat recipe / Special Hyderabadi Choley Chana chat is a savory snack that originated in India and is generally sold as street food on small stalls across the road all over the country. Chat has gained popularity in adjacent countries like Pakistan, Nepal, and Bangladesh, and people in these countries also devour chat as one of their. Great recipe for Savory chana chaat. #PAKNIG Ramzan mein chaat hum har dusre din zaroor bnaaty hain. is chaat ka table pe hona bohat lazmi hota he.q ke sub ki favourite chaat he.

Savory chana chaat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Savory chana chaat is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook savory chana chaat using 31 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Savory chana chaat:

1. Get for making chana chaat👇
2. Make ready 3 cups chane (5 hours bhegoe hue) SOAKED CHICK PEAS
3. Take 1 onion
4. Take 1 tomato
5. Make ready 1 sweet potato (boiled)
6. Prepare 4 hare mirch (GREEN CHILLI)
7. Take 2 tsp chat masala
8. Get 1 tsp lal mirch (RED POWDER)
9. Take 1 tsp namak (SALT)
10. Get 1 tsp sabit zera (CUMIN)
11. Prepare 1/2 tsp kali mirch powder (BLACK POWDER)
12. Prepare 1/2 tsp haldi powder (TURMERIC POWDER)
13. Make ready 1 cup emli ka pani (TAMARIND WATER)
14. Take kuch bhaly
15. Get 3 papar (Crackers)
16. Get 3 samosa
17. Prepare hara dhanya (CORIANDER)
18. Prepare 2 cups water
19. Make ready 2 lemon
20. Get dahe ki chutney👇(Yogurt Dip)
21. Prepare 1/2 cup dahe (Yogurt)
22. Take 1 cup pani (boiled)
23. Make ready 3 hari mirch (Green Chillies)
24. Get dhanya (Coriander)
25. Make ready 1/2 tbsp namak (salt)
26. Take 1/2 tbsp kali mirch (black pepper)
27. Prepare emli ki chutney👇 (Tamarind sauce)
28. Take 1 cup boiled water
29. Make ready 1/2 cup emli (Tamarind)
30. Get 1/3 tbsp namak (salt)
31. Get 1/3 tbsp kali mirch (black pepper)

Katori chaat (Savory Tarts if you like a fancy name). Here is a healthy version of the katori chat that my mom used to prepare for us during festivals. Traditionally, katori chaat is filled with potatoes and chana, but I like it with the sprouts. Since I was baking the tarts instead of frying them, I decided to go with this healthy filling that.

Steps to make Savory chana chaat:

1. Chano ko 5 hours bhego kar rakhen. (Soak chickpeas for 5 hours)
2. Ab cooker me pani dalen.. pani dalne ke baad chane dalen….. phr namak, lal mirch, haldi powder dal kar cooker ko band kar ke cook karn. (galaen) (Pour water in cooker and put all Chick peas followed by salt, red chilli powder, turmeric powder in the cooker and cover it till it all cook.
3. Chane jab gal jaen to emli ka pani, kali mirch aur zeera dal kar mazeed pakaen (emli ke pani ko dry krn) cover nahe krne. without dhakan ke pani dry karn. ( Once chick peas cook, add Tamarind water, black pepper and cumin. Don't cover it just cook with out covering and make it dry.
4. AB chano ko bowl me nikalen. (Take it out chick pea in bowl)
5. Dusra bowl lain….. un me papar ko tor kar dalen….. samosa ko be chote chote tukron me kar ke dalen…. aur sweet potatoes ko be chote tukron me kat kar dalen phr sub chezen mix karn. (Take another bowl, add Crackers, break samosay also into small pieces, and sweet potato also and mix all items)
6. AB chano ko aur baki sub chezon ko aCha sa mix krn. phr upar se hara dhanya, lemo ka juice aur chat masala dalen…….Mix everything and Garnish with coriander, chat masala and add lemon juice.
7. Dahe ki chutney ke liye pani ko boil karn. (For Yogurt sauce, boil water)
8. Grinder me hara dhanya aur hari mirchon ko aCha sa grind karn. (Put coriander and chilli in grinder and grind it)
9. Ab usii grinder me dahe aur pani dal kar aCha se grind krn.. dahi ki chutney tayar hai… (In the same grinder, add yogurt and water and mix it up)
10. Emli ki chutney ke liye boiled water me emli ko bhego kar rakhen 15 mints tak (For tamarind sauce; put tamarind in the boiled water and soaked for 15 mins)
11. AB emli ki gutlyan nikalen… phr namak, aur kali mirch dal kar mix krn, emli ki chutney tayar hai. (Now take it out tamarind seeds, add salt and black pepper and mix it)
12. Hamari chana chaat tayar hai.. emli aur dahe ki chutney ke sath savory chaat enjoy karn✌ (Out Chick pea chaat is ready to serve with Yogurt and tamarind sauce)

Chana chat katori recipe - Katori or tokri refers to an edible bowl that is filled with potatoes, chickpeas, and chuteneys, and the term chaat or chat is used to refer savory street snacks. If you love savory snacks that comes with burst of flavors and something healthy as well then this chickpeas chat recipe is the best choice for you. Method : Boil chickpeas in plenty of water until tender, but not mushy. Drain water & keep aside to cool. Peel the potatoes, cut in small cubes and boil in water until just tender, not mushy.

So that is going to wrap this up with this special food savory chana chaat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!