Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice pudding with fruits and berries. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice Pudding with Fruits and Berries is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rice Pudding with Fruits and Berries is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have rice pudding with fruits and berries using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding with Fruits and Berries:

1. Prepare 1/2 cup jasmine rice
2. Prepare 1/2 cup coconut milk
3. Prepare 1/4 teaspoon sugar (or more – to taste)
4. Get Pinch salt
5. Take 1 mango
6. Prepare 6-7 strawberries
7. Take 20-25 pumpkin seeds

Instructions to make Rice Pudding with Fruits and Berries:

1. Leave rice in the cold water overnight
2. In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer)
3. Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more
4. In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!
5. Meanwhile peel and slice mango
6. Wash and chop strawberries
7. Place rice into your lunch box or bowl, leave it to cool down
8. Add coconut milk and stir

So that is going to wrap this up with this exceptional food rice pudding with fruits and berries recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!