Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, easy belgian waffle recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Belgian Waffle Recipe is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Belgian Waffle Recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Belgian Waffle Recipe:

1. Take 2 cups flour
2. Take 2 tbsp sugar
3. Get 1/2 tbsp salt
4. Make ready 2 tsp baking powder
5. Take 1/2 tbs baking soda
6. Take 1 tbsp vanilla
7. Make ready 4 egg yolk
8. Make ready 1 cup half & half or milk or buttermilk
9. Take 1 stick melted butter
10. Get 4 egg whites

Steps to make Easy Belgian Waffle Recipe:

1. First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
2. Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
3. Add wet to dry and blend well until batter has a thick consistency.
4. Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
5. Spray your waffle marker with Pam stray and add a cup of batter.

So that is going to wrap it up for this exceptional food easy belgian waffle recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!