Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot rice pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant Pot Rice Pudding is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Rice Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Rice Pudding:

1. Take 1 Cup Short Grain Rice
2. Make ready 2 1/2 Cups 2% Milk
3. Take 3/4 Cup Sugar or Splenda
4. Prepare 1 Cup 2% Milk
5. Prepare 1/2-3/4 Cup 2% Milk
6. Take 1 Cup Raisins (possibly)
7. Prepare 1 Tbs Cinnamon (possibly)

Instructions to make Instant Pot Rice Pudding:

1. Add 1 1/2 cup water to the bottom on the Instant Pot.
2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
3. Add 3/4 Cup sugar or Splenda and mix.
4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

So that is going to wrap this up for this exceptional food instant pot rice pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!