Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, masoor dal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are known as Masoor dal in Hindi. Masoor dal recipe with video and step by step photos.

Masoor Dal is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Masoor Dal is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook masoor dal using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masoor Dal:

1. Take 1/2 Cup Masoor Dal
2. Make ready 1 1/2 tbsp Ghee
3. Get 1 tsp Cumin Seeds
4. Get 1 medium Onion (finely chopped)
5. Prepare 2 big Garlic cloves (finely chopped)
6. Get 1 tsp Ginger (finely chopped)
7. Get 2 green Chilis (slit)
8. Make ready 2 dry red Chilis
9. Get 1 big Tomato (chopped)
10. Get 1/2 tsp Kashmiri Mirch
11. Prepare 1/4 tsp Asafoetida
12. Take 1/2 tsp Garam Masala
13. Make ready 1/2 tsp Turmeric Powder
14. Make ready 2 tsp Kasturi Methi
15. Take as needed Coriander leaves
16. Make ready 1 tsp Lemon juice

This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. "In India, when a girl is born, there's no celebration. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.

Instructions to make Masoor Dal:

1. Preasure cook 1/2 Cup Masoor dal with enough water. Set aside.
2. Heat 1 1/2 tblsp Ghee in a pot. Then add 1 tsp Cumin Seeds and let them crackle for few seconds. Now add the finely chopped Onion and 2 slit green Chilis to it. Mix well and saute till the Onion gets slightly brown in colour.
3. Now add 1 tsp fineley chopped Ginger, 2 finely chopped Garlic cloves and 2 dry red Chilis to it. Mix well and saute till raw smell of Ginger and Garlic is gone. Then add the chopped Tomato and a bit Salt to it. Saute till tomato is mushy.
4. Then add 1/2 tsp Kashmiri Mirch, 1/4 tsp Asafoetida, 1/2 tsp Garam Masala and 1/2 tsp Turmeric Powder to it and mix well. Saute for 30-40 seconds.
5. Now add the cooked Masoor dal and required water to it and mix well. When it starts to simmer add 2 tsp Kasuri Methi and mix well. Reduce the heat and let it simmer for 5-10 Minutes.
6. At the end add the Coriander leaves and 1 tsp Lemon juice. Masoor Dal is ready to enjoy :)

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly. Healthy Masoor Dal Recipe, all from scratch and ready within minutes! This easy dal recipe is a Masoor Dal is an Indian curry prepared with orange-red split lentil, which are also called masoor dal.

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