Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushrooms and soya biryani with veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushrooms and Soya Biryani with veggies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mushrooms and Soya Biryani with veggies is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mushrooms and soya biryani with veggies using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms and Soya Biryani with veggies:

1. Make ready 1 1/2 long grain basmati rice
2. Prepare 3 tbsp chana dal
3. Make ready 1/4 cup fried french beans and potatoes
4. Take 1/2 cup soaked soya chunks
5. Get 1/3 cup fried button (whole) mushrooms
6. Take 1 small capsicum chopped
7. Get 1 1/2 tsp grated ginger garlic
8. Get 3 tomatoes chopped
9. Make ready 1 medium onion chopped
10. Make ready 1/2 tsp cumin seeds
11. Prepare 1 green chilli chopped
12. Make ready 1/3 tsp turmeric powder
13. Get 2 tsp cooking oil
14. Prepare 2 tsp Ghee
15. Take 1 1/2 tsp biryani masala
16. Prepare 1 handful chopped mint leaves
17. Get to taste Salt

Steps to make Mushrooms and Soya Biryani with veggies:

1. Soak rice and dal for 25 minutes in lukewarm water after cleaning. - In a kadhai heat oil and ghee. Add cumin seeds and let it splutter. - - First fry the grated ginger-garlic mix. After 1/2 minute add the chopped onion and chilli. Fry till onions are translucent.
2. Combine soaked soya chunks and chopped capsicum and saute for 1 minute in medium flame. Then add the chopped tomatoes and cook till rawness is gone. - - Next add the mushrooms and beans and potato mix and saute for a minute. - Lastly mix the rice and dal and lightly saute for 1 minute.
3. Transfer the whole content of the kadhai to a pressure cooker. - Add lukewarm water 1 inch above the whole rice mix. Mix biryani masala lightly not to break the soaked rice. Add the chopped mint leaves. Adjust the salt. - Cook for 1 whistle and let the pressure cooker cool naturally.
4. Serve hot mushroom, soya biryani with veggies with curd and green chutney. - Thanks.

So that’s going to wrap it up for this special food mushrooms and soya biryani with veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!