Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savory vermicelli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Savory Vermicelli is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Savory Vermicelli is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have savory vermicelli using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Vermicelli:

1. Take 1 cup roasted vermicelli
2. Get 1 onion
3. Get 1 potato
4. Take 1/2 cup peas
5. Get 1 tbsp peanuts
6. Prepare 1 green chilli optional
7. Make ready 5-6 curry leaves
8. Make ready 1/2 tsp turmeric powder
9. Prepare 1/2 tsp red chilli powder
10. Get to taste Salt
11. Prepare 1 tbsp lemon juice
12. Get 1 tsp Coriander leaves for garnish

Steps to make Savory Vermicelli:

1. Cut onion length wise and potatoes in small pieces
2. Chop green chilli finely
3. On a wok add oil cumin seeds on medium flame when it roste add onion and saute till translucent add potatoes saute till potatoes tender add green chilli curry patta and peanut and stir for 2 minutes
4. Add dry masalas stir well add peas and cover the lid and low the flame for 5 minutes
5. Open the lid pour vermicilli stir for 5 minutes add double the water mix well on medium flame after 5 minutes low the flame cover the lid and let it simmer for few minutes open the lid pour lemon juice mix well garnish with coriander leaves and serve hot

So that is going to wrap this up for this exceptional food savory vermicelli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!