Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keto friendly savory biscotti. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Friendly Savory Biscotti is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Keto Friendly Savory Biscotti is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Savory Biscotti:

1. Get almond flour
2. Make ready flax seed meal
3. Prepare grated Parmesan cheese
4. Make ready coconut flour
5. Make ready garlic powder
6. Get baking powder
7. Prepare Italian seasoning
8. Take Salt and pepper
9. Make ready olive oil
10. Prepare eggs

Instructions to make Keto Friendly Savory Biscotti:

1. Preheat the oven to 350F.line a baking sheet with parchment paper.
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
5. Next time I will use olives.

So that’s going to wrap this up for this special food keto friendly savory biscotti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!