Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, venison goulash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Venison Goulash is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Venison Goulash is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Venison Goulash:

1. Make ready 1 lb venison burger
2. Take 1 red pepper diced
3. Make ready 1 green pepper diced
4. Prepare 1 stalk celery diced
5. Take 1/2 sweet onion diced
6. Prepare 2 clove garlic minced
7. Prepare elbow macaroni
8. Take 1 can condensed tomato soup
9. Make ready 1 15oz can spaghetti sauce
10. Take 1 11.5oz can V8 juice
11. Make ready salt
12. Get black pepper
13. Make ready sugar
14. Take 1 couple Tbls soy bean oil

Instructions to make Venison Goulash:

1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.

So that’s going to wrap this up for this special food venison goulash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!