Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory cornbread fusf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Cornbread FUSF is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Savory Cornbread FUSF is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have savory cornbread fusf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savory Cornbread FUSF:

1. Prepare 1 1/2 cups ap flour
2. Take 1 1/2 cup medium grind corn meal
3. Make ready 1/4 cup brown sugar
4. Take 4 tsp baking powder
5. Take 1 tsp baking soda
6. Prepare 1 1/2 tsp salt
7. Get 1 1/2 cups buttermilk
8. Take 1/4 cup honey
9. Take 1/2 lb butter, melted and cooled
10. Prepare 2 eggs

Steps to make Savory Cornbread FUSF:

1. Preheat oven to 350º.
2. Butter a quarter sheet pan with parchment.
3. In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
4. In a separate bowl, mix the honey, buttermilk, butter, and eggs.
5. Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
6. Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
7. Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
8. Place on cooling rack for 30 minutes. Cut and serve.

So that is going to wrap this up with this exceptional food savory cornbread fusf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!