Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my whole life. They’re nice and they look fantastic.

Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.

To begin with this particular recipe, we have to first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

1. Take 300 gr Kangkung/water spinach (optional)
2. Get 2 carrots
3. Prepare 200 gr corn kernels
4. Prepare 1/2 red onion
5. Make ready 3 garlic cloves
6. Take 1 tsp tamarind
7. Get 1 bayleaf
8. Prepare 1 cm galangal
9. Prepare 1 tomato
10. Take 1 tsp salt
11. Take 1/2 tsp sugar
12. Make ready 5 cups water
13. Make ready You can use other vegetables such as:
14. Take Cabbage
15. Take Chokos
16. Make ready Wombok
17. Make ready Snake bean

Sayur asem Joglo, tamarind vegetable soup from Joglo West Jakarta Indonesia. They keep the tradition. the floor still made. The Best Tamarind Soup Recipes on Yummly Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Asem - Vegetables In Tamarind Soup.

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

Sayur Asem / Asam (Mixed Vegetable Soup With Peanuts) by Original Indonesian Recipe. Tamarind is the base of the soup with the dominant sour and savory flavors that come along with it. This soup is a no brainer to make. The pork shoulder is first boiled in a meduim quantity of water until tender and the vegetables are then added depending on their cooking times. I love my soup extra sour, so my mom always adds extra tamarind for me.

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