Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stripes (matumbo) wet fry with greens. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stripes (matumbo) wet fry with greens is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stripes (matumbo) wet fry with greens is something which I’ve loved my entire life.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

To begin with this particular recipe, we have to first prepare a few components. You can have stripes (matumbo) wet fry with greens using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Stripes (matumbo) wet fry with greens:

1. Get 1 kg matumbo
2. Prepare 3 big tomatoes(chopped)
3. Get 2 onions
4. Prepare 1 tsp paprika
5. Prepare to taste Salt
6. Get Spinach and kales (chopped and mixed)
7. Take C/oil

Matumbo wet fry is often served with Ugali. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo wet fry is often served with Ugali.

Instructions to make Stripes (matumbo) wet fry with greens:

1. Wash and cut your matumbo as you desire, boil on high heat for 1hr 45mins since matumbo is hard it takes time to cook well….when it has cooked well make sure all the water has evaporated add in onion with cooking oil let them fry for about 3mins……add tomatoes, paprika and salt stir and let them cook well……….for greens just stir fry with onion, oil and a little salt to taste…….now serve your matumbo and greens with Ugali…!!!

Chaturbate: Come and play right now! I replaced green onion with regular onion because I had none in my fridge. I also fried up some tofu in. The colored sweet peppers are just to add a bit of color but they do add flavor so include them even if you only use green. I opened the fridge, looked at the leeks in the garden and threw this stir fry together.

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