Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork chop stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork chop stuffing is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pork chop stuffing is something which I’ve loved my entire life. They are fine and they look wonderful.

Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank. Pork chops, baked or grilled, stuffed with cranberries and pine nuts, served with cranberry sauce. With the pork chop stuffed and ready to cook, get your grill good and hot.

To get started with this recipe, we must prepare a few ingredients. You can have pork chop stuffing using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork chop stuffing:

1. Get Pork chops any kind will work
2. Get 1 box dressing (any kind)
3. Prepare 2 cup Chicken broth
4. Take 1 can cream of mushroom soup
5. Get 1 can mushrooms optional
6. Take 1 can green beans drained

Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. Stuffed Pork Chops - juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection. An easy family dinner that also impresses guests at the same time! These Greek-inspired spinach- and feta cheese-stuffed pork chops have earned rave reviews from Cut a horizontal slit through thickest portion of each pork chop to form a pocket.

Instructions to make Pork chop stuffing:

1. Layer dish with porks chops,can season if you like.
2. Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
3. While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
4. Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
5. I cook mine in a crockpot on low for 4-6 hrs
6. You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.

The pork chops bake up super tender, with a flavorful stuffing and gravy on top. I hope you give this a try! Tender juicy porkchops…stuffing provided a delicious comfort food taste. How do I stuff pork chops? Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure to not cut all the way through.

So that’s going to wrap it up for this exceptional food pork chop stuffing recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!