Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shiitake mushroom & broccoli rainy day soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Prepare Shiitake Mushrooms, chopped
- Take Broccoli Florets, chopped
- Get 1 large box Chicken Stock
- Get Rotini Pasta, cooked & drained
- Make ready Agave Syrup
- Take Turmeric, grated
- Prepare Vindaloo Curry Powder
- Prepare Chili Pepper
- Prepare Coconut Oil
Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that’s going to wrap it up with this special food shiitake mushroom & broccoli rainy day soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
