Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, savory pickled beets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory Pickled Beets is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Savory Pickled Beets is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have savory pickled beets using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory Pickled Beets:

1. Take 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
2. Make ready 1 1/3 Cup water
3. Prepare 2/3 Cup white wine vinegar
4. Get 1 Tablespoon sea salt
5. Prepare 1 Teaspoon caraway seeds
6. Prepare 1 Teaspoon mustard seeds
7. Make ready 1 Small clove of garlic, crushed
8. Get 1 bay leaf (optional)
9. Make ready 1/2 Teaspoon black pepper corns (optional)

Steps to make Savory Pickled Beets:

1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that is going to wrap it up with this exceptional food savory pickled beets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!