Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant soya chunks birayani  in  pressure  cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Soya Chunks Birayani  In  Pressure  Cooker is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Instant Soya Chunks Birayani  In  Pressure  Cooker is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have instant soya chunks birayani  in  pressure  cooker using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Soya Chunks Birayani  In  Pressure  Cooker:

1. Take 1 Cup basmati rice
2. Prepare 4-6 Soya bean soaked in lukewarm water with salt )
3. Get 1 Onion chopped
4. Prepare 1 tsp Green chilli, ginger and garlic paste
5. Make ready 1 tbsp Red chilli powder
6. Prepare 1 tsp Garam masala
7. Get 1+1 tsp bay leaf and cumin seeds for tempering
8. Prepare 1 tbsp coriander seeds
9. Make ready 1/2 tsp cumin seeds
10. Make ready 1 chopped potato
11. Prepare to taste Salt
12. Make ready as needed Oil for frying

Instructions to make Instant Soya Chunks Birayani  In  Pressure  Cooker:

1. How to make barasta : In a cooker heat oil. Once the oil is hot..Add onion. Fry till it become brown in colour. Once it is done. Transfer to a bowl. Keep aside
2. In the same cooker add oil. Once the oil is hot…Add 1 bay leaf and cumin seeds. Let it crackle or few minutes. Then add potato. Fry potato till it become light brown in colour. The add all the grind masala. Fry for 3 minutes. Then add basamati rice.m Cook for a few minutes. Add basmati rice. Mix..well. Cook for 3 minutes. Then add water as needed.
3. Close the lid of the cooker. Wait for 3 whistle. Once it is done. Cool it for 5 minutes. Then open the lid of the cooker.
4. Transfer to a serving plate. Ready to serve with masala raita or chutney.

So that is going to wrap this up for this exceptional food instant soya chunks birayani  in  pressure  cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!