Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lentils and spicy sausages. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein and a ton of flavor. It's a copycat version of the spicy sausage lentil soup that we get at Carrabba's. It is loaded with flavor from the hot Italian sausage, lentils, ham, and veggies.

Lentils and Spicy Sausages is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lentils and Spicy Sausages is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentils and Spicy Sausages:

1. Prepare 1 yellow onion, diced
2. Get 2 carrots, small diced
3. Get 1 stalk celery, small diced
4. Take 2 tsp minced garlic
5. Take 2 tbsp olive oil
6. Make ready 1.5 cups dry green lentils
7. Get 1 quart chicken stock
8. Take 1.5 tsp fresh minced rosemary
9. Prepare 1 tsp dried thyme
10. Make ready 1 bay leaf
11. Get 1 tsp Dijon mustard
12. Get splash red wine vinegar
13. Prepare 1/2 tsp smoked paprika
14. Make ready 1/2 tsp salt
15. Get 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)

My first time using lentils and I feel it was a success. I'm a spice head and also recovering from a. This delicious lentil soup is made with spicy smoked sausage and spinach, along with a Cajun or Creole seasoning blend and diced tomatoes. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa.

Instructions to make Lentils and Spicy Sausages:

1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

Or use leftover diced ham instead of sausage. Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you How to Make Lentil and Sausage Stew - Step By Step Photos. Italian sausage in a large pot This is sooo good!! This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. I have a soup recipe to share with you today.

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