Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind rice/ puliyogare. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tamarind rice/ puliyogare is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tamarind rice/ puliyogare is something which I have loved my entire life.

Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too.

To begin with this particular recipe, we have to first prepare a few components. You can have tamarind rice/ puliyogare using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tamarind rice/ puliyogare:

1. Make ready 1 cup cooked Rice
2. Make ready 1/2 cup tamarind pulp
3. Take 2 tbsp gingerly oil
4. Prepare 1 tsp mustard
5. Take 1/2 tsp asafoetida
6. Make ready 2 tsp ground nut/peanut
7. Get 1 tbsp Chana dal
8. Prepare 10-12 curry leaves
9. Make ready 4-5 dry red chill
10. Get As needed salt
11. Get 1 tsp turmeric
12. Make ready Dry masala (roast and grind)
13. Prepare 2 tsp Dhanya / coriander seed
14. Take 10-12 dry red chilli
15. Make ready 1/2 tsp Pepper
16. Make ready 2 tsp peanut
17. Get 1 tsp methi seed
18. Get 2 tsp white sesame seed

Dad had many Iyengar friends and this dish used to be the pride of the dining table during. Tamarind Rice is a common rice preparation, predominantly eaten in the southern parts of India. Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai. Puliyodharai/ Puliyogare or Tamarind Rice is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food.

Instructions to make Tamarind rice/ puliyogare:

1. First keep all ingredients ready. Rinse a cup of rice very well in water. Then add the rice in a pressure cooker. Add salt and little squeezed lemon juice. You can add water depending on the rice quality. For 1 cup of rice add 2 to 2.5 cups of water.pressure cook till rice is cooked. Do ensure rice does not get overcooked. Remove the cooked rice in a plate and allow it to cool.
2. When the rice is warm add oil. Mix well.
3. Take tamarind lemon size in a bowl and add cup of water and soak for 30 minutes. Then squeeze the soaked tamarind and extract the pulp.
4. Preparing dry masala(refer dry masala section for ingredients). Heat a pan and in slow flame dry roast all the spices. Roast till it become light golden. And till nice aroma comes. Switch off the flame and add hing and little salt. Mix well and let the roasted spices cool. Grind it to fine powder.
5. Heat 2-3 tbsp oil in a pan. Add mustard seeds, ground nut, chana dal. Saute on low flame till the dal and peanuts turns golden.
6. Add 3-4 dry red chilli, curry leaves, hing and turmeric. Mix well.now strain the tamarind pulp and directly add in tempering mixture. Stir and mix well. Add salt.
7. Cook till the mixture is thickened and you see oil floating on top.
8. Now switch off the flame. Add cooked rice and mix well.
9. Once rice mixed now add prepared dry masala powder as required. Gently mix well. Give some resting time before serving. So that nice aroma of masala enters into rice and tastes good.
10. Serve tamarind rice with papad.

If you are going for picnic or long journey and need food. Puliyogare or tamarind rice is a popular South Indian dish. You can make this tangy and spicy rice bath in a jiffy using a ready puliyogare masala. Buy this spice mix from your nearby Indian stores. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice o.

So that’s going to wrap this up for this special food tamarind rice/ puliyogare recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!