Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tamarind rice /pulihora. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai. Pulihora or Tamarind Rice is a traditional South Indian dish, but due to its tangy taste, it has gained considerable popularity. Tamarind rice is a popular dish of South India.

Tamarind rice /pulihora is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tamarind rice /pulihora is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tamarind rice /pulihora using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tamarind rice /pulihora:

1. Get 1 cup boiled rice
2. Make ready 3 tbsp Ground nut (fried)
3. Prepare For Tamarind paste:
4. Make ready 30 gms Tamarind
5. Make ready 1 big size lemon
6. Take 1/4 tsp turmeric powder
7. Get As required Salt
8. Take For Tempering:
9. Get 5 tsp Oil
10. Make ready 2 tsp chana dal
11. Get 2 tsp and urad dal
12. Prepare 1 tsp and mustard seeds
13. Take 1 tsp and jeera
14. Prepare 1/4 spn Hing
15. Prepare 2 strings Curry leaves
16. Take 2 Dry red chilli(slitted)
17. Take 4 Green chillies (slit)

Our family whipped up an elaborate vegetarian meal which included Pulihora, a. Tamarind Rice Recipe, Imli masala Chawal, How To Make Tamarind Rice Recipe. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. This tamarind rice is commonly made in South Indian homes and even served as prasadam Sweet pongal, ven pongal, puliyogare, pulihora, curd rice, rice payasam are some of the most commonly.

Instructions to make Tamarind rice /pulihora:

1. Take a bowl, add tamarind juice, on the stove now, now add pinch turmeric and salt and mix well until tamarind juice turn into puree.
2. Now take a pan, add oil and all dry ingredients and dry chilli & ginger piece and fry for 2 minutes, add green chilies, salt, turmeric and now add tamarind puree which we have prepared and fried peanut, and turmeric and salt and mix well.
3. Once all ingredients are mix well, add boiled rice and mix well.

This tamarind rice is popularly known as Iyengar's Puliyogare, as this is an authentic dish of Iyengar community. Pulihora is an authentic Andhra delicacy. Serve Andhra Style Tamarind Rice on its own with Elai Vadam and serve it for lunch or even pack into your lunch boxes along with a glass of chaas. The spiciness of this south Indian classic can be adjusted by mixing in more cooked rice and the tamarind chutney to taste. Its been ages since I made Puliyodharai (Tamarind Rice, Puliyogare, Pulihora etc etc ) - in the authentic traditional way.

So that is going to wrap this up with this special food tamarind rice /pulihora recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!