Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rice Pudding is something that I’ve loved my entire life.

"This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.

To begin with this recipe, we must prepare a few ingredients. You can have rice pudding using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding:

1. Get 1 Cup Egyptian rice uncooked
2. Make ready 1 1/4 Cups milk powdered
3. Make ready 4 Cups water
4. Make ready 1/2 Cup Sugar
5. Prepare 1 Tablespoon Starch
6. Get 3 Tablespoons water Cady
7. Prepare 2 small pieces mastikha

Try our easy rice pudding recipes for maximum comfort factor. Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding! Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com).

Instructions to make Rice Pudding:

1. Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time.
2. When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 - 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked.
3. Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm.

Rice makes a delicious homemade pudding that can serve as an excellent compliment to any meal, it's. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. This Rice Pudding recipe is so easy and delicious - and you probably already have these items on hand because they are pretty standard ingredients.

So that’s going to wrap it up with this special food rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!