Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tamarind chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).

Tamarind chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tamarind chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamarind chutney using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind chutney:

1. Get 1 cup Soaked tamarind
2. Get 1 onion
3. Get 1 tablespoon chilli powder
4. Get 1 tablespoon coriander powder
5. Make ready Handful curry leaves
6. Take Handful coriander leaves
7. Make ready Pinch turmeric powder
8. Get to taste Salt
9. Take 2 tablespoons peanuts

This chutney can be called the ketchup of the east. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. This is an East Indian sweet tamarind chutney.

Steps to make Tamarind chutney:

1. Soak tamarind for 30 mins.
2. Roast peanuts and keep it aside.
3. Half roast onion, curry leaves, coriander leaves in tablespoon of oil.
4. Grind peanuts, and then grind soaked tamarind, onion, curry leaves, coriander leaves, salt, turmeric, chilli powder, coriander powder.
5. Take the mixture into a bowl and again add half roasted onion into it and serve hot with rice /chapati /roti

Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy.

So that’s going to wrap this up for this special food tamarind chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!