Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, extra dry martini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Extra Dry Martini is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Extra Dry Martini is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook extra dry martini using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Extra Dry Martini:

1. Take 1 oz extra dry vermouth
2. Make ready 3 oz vodka
3. Make ready 2 olives, of your favorite variety

Steps to make Extra Dry Martini:

1. Add ice to a Martini glass.
2. Add water to glass just until it covers the ice; this will frost the glass on emptied.
3. Add ice to the shaker.
4. Add vermouth and vodka to the shaker. Normally the shaker cap will measure out an ounce when filled to the top.
5. Add the cap to the lid and place the lid on the shaker.
6. Shake vigorously for 4-8 shakes.
7. Empty the glass of its water and ice.
8. Strain shaker contents into glass.
9. Skewer 2 olives onto a swizzle stick. I used pimento stuffed olives but I normally prefer blue cheese stuffed olives, especially when pairing with steak.
10. Hold the glass from the stem and enjoy.

So that is going to wrap this up with this special food extra dry martini recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!