Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wet fry matumbo and managu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Matumbo Recipe : Matumbo Wet Fry Preparation Fry the onion, ginger, garlic, coriander stems, tomatoes together. Add the tomato paste and salt then the boiled matumbo. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.

Wet fry matumbo and managu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Wet fry matumbo and managu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wet fry matumbo and managu using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry matumbo and managu:

1. Get 250 g matumbo
2. Prepare Managu
3. Prepare Tomatoes,dhania,onion
4. Make ready Garlic,ginger,hoho
5. Take Cooking oil
6. Make ready Salt

Place the chopped tripe in a large Sufuria with water and clean well. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast as well as to add flavour. СтраницыДругоеБрендКухня/кулинарияUnga Wa DolaВидеоMatumbo Wet Fry. Let's get wild and have a bit of fun with crazy exotic yet easy to do cooking recipes with Chef Andy as he makes Ugali,Matumbo and Spinach. Let your kitchen be your secret lair to where you (sssshh) secret recipes are made, and of which every food lover would want to get their hands on.

Instructions to make Wet fry matumbo and managu:

1. Boil matumbo until soft. Drain the soup in a bowl.
2. Boil some water in a pot and add your mamagi.Let it boil for some time.
3. In a different pot heat some cooking oil. Add your crushed garlic fry for some time then add your onions. Fry until golden brown. Add tomatoes,hoho,ginger and salt.Stir until it makes a thick paste.
4. Add the matumbo into the paste. Let it simmer for 5 mins.Add dhania.
5. Heat some cooking oil.Add onions fry until golden brown.Add salt and then managu. Stir well for it to mix well.
6. Serve with your desired taste of either ugali,rice or chapati. Enjoy your meal.

Matumbo TripeUgali And Sukumawiki Darma Gourmet. Home Octoberpicks Matumbo wet-fry and chapati. Matumbo recipe kenya/matumbo dry fry/wet fried matumbo/matumbo stew recipe. Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Matumbo wet fry is often served with Ugali.

So that’s going to wrap this up with this special food wet fry matumbo and managu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!