Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chanadal vada recipe (lentil fritters). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

ChanaDal Vada Recipe (lentil fritters) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. ChanaDal Vada Recipe (lentil fritters) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):

1. Make ready 2 cups Channa dal - (soaked for 2 hours)
2. Get 4 pc - Green chilli
3. Prepare 4 pc - Red chilli
4. Take 3-4 Chopped Onions
5. Make ready 1 tablespoon - Ginger
6. Get 2 tablespoon - Rice flour
7. Take Salt (quantity- as your wish)
8. Prepare Oil (for deep fry)

Steps to make ChanaDal Vada Recipe (lentil fritters):

2. In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
3. After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
4. Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
5. Lastly, deep fry them until they turn Golden Brown.

So that is going to wrap this up for this special food chanadal vada recipe (lentil fritters) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!