Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, rice pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

"This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.

Rice Pudding is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rice Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding:

1. Prepare 1 cup Arbori Rice
2. Make ready 7 cup Whole Milk
3. Make ready 1/3 cup White Sugar
4. Make ready 1 tsp Salt
5. Prepare 1/2 Vanilla Pod
6. Take 1/2 Bay Leaf
7. Make ready 200 ml Evaporate Milk

Try our easy rice pudding recipes for maximum comfort factor. Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding! Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com).

Instructions to make Rice Pudding:

1. Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils.
2. Turn to low and keep stiring it to avoid the rice being burned until it looked like congee.
3. Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly.
4. Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling.
5. Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it.

Rice makes a delicious homemade pudding that can serve as an excellent compliment to any meal, it's. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. This Rice Pudding recipe is so easy and delicious - and you probably already have these items on hand because they are pretty standard ingredients.

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