Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matumbo (tripes) served with ugali and spinach. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Matumbo (tripes) served with ugali and spinach is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Matumbo (tripes) served with ugali and spinach is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook matumbo (tripes) served with ugali and spinach using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matumbo (tripes) served with ugali and spinach:

1. Make ready 250 g matumbo
2. Take 3 bunches spinach
3. Prepare 1/2 red capsicum
4. Prepare 1/2 yellow capsicum
5. Make ready 1 onion
6. Take 1 tomato
7. Prepare Cooking oil

The Western world refers to matumbo as tripe and I was pleased that they too Matumbo can be deep fried or made as a stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew.

Instructions to make Matumbo (tripes) served with ugali and spinach:

1. Wash your matumbo well in running water.
2. Place it in boiling water for about 15 minutes. Pour excess water and rinse it again.
3. Let it boil again for about 2 hours untill it's well cooked. Tender. You can taste a piece.
4. Fry onion in another sufuria, add the matumbo and stir then add capsicum, tomato and crushed garlic and cooking oil and cover.
5. Stir the ingredients and add a little water. Set aside once ready.
6. In a pan, place your spinach add a little water and cover and let steam.
7. Serve with ugali. Enjoy.

Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Check out recipe quantities plus get your very own downloadable copy here: Видео BEST MATUMBO RECIPE How to cook tripe/Beef offals recipe/mogodu/matumbo recipe/South African tripe recipe LET'S MAKE CHICKEN CURRY The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Add your finely chopped coriander and mix it in then serve immediately. No other meal gives such satisfaction more than hot matumbo and ugali.

So that’s going to wrap this up for this exceptional food matumbo (tripes) served with ugali and spinach recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!