Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, asparagus flambe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flambé (/flɒmˈbeɪ/, French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. Asparagus tarte Green Asparagus and Bacon Tarte Flambee Mini tarte flambee Vegetarian tarte flambee on brown paper Asparagus pizza.

Asparagus Flambe is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Asparagus Flambe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asparagus flambe using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Flambe:

1. Get 3 bunch asparagus; trimmed and cut in half
2. Take 1 cup vodka
3. Take 1 tbsp garlic powder
4. Make ready 1 tbsp onion powder
5. Make ready 1 tbsp lemon peel seasoning
6. Take 1 tbsp white pepper
7. Prepare 1 olive oil; as needed
8. Prepare 1 salt

The two names are frequently confused. How to Flambé Foods & Flambé Recipes! The term flambé is French for "flaming" or "flamed." The food is topped with a liquor, usually brandy, cognac, or rum and lit afire. Free for commercial use No attribution required High quality images.

Instructions to make Asparagus Flambe:

1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
2. Soak asparagus overnight in vodka. Drain. Reserve vodka.
3. Toss with just enough olive oil to cover asparagus. Season.
4. When asparagus is 95% done, add vodka, with the pan away from the heat source.
5. The flame will be big. Keep your face back and protect your hands and forearms.
6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
7. Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

Transplanting asparagus is exactly what you do when you buy crowns to plant rather than planting from seed. We cover this process on our page on planting asparagus.

So that’s going to wrap this up with this exceptional food asparagus flambe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!