Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kanya's black rice pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kanya's Black Rice Pudding is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kanya's Black Rice Pudding is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kanya's black rice pudding using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Black Rice Pudding:
- Prepare 1/2 cup black sticky rice,raw
- Make ready 3 cup water
- Get 150 grams brown sugar
- Make ready 1/2 tsp salt to taste
- Get 1/2 tbsp sesame seeds toasted
- Make ready 200 grams coconut milk
- Take 1/2 cup dried longan ,my local fruit..you can use your favorite dried fruit
- Prepare 100 grams butter
Steps to make Kanya's Black Rice Pudding:
- Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes
- Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total
- Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick
- To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :)
So that is going to wrap it up for this exceptional food kanya's black rice pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
