Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dal dhokli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dal Dhokli is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dal Dhokli is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have dal dhokli using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal Dhokli:

1. Take 1 cup Toor Dal (oily preferable)
2. Take 1 tsp Red chilli powder
3. Prepare 1 tsp jeera Dhana - powder
4. Get 1/4 tsp Turmeric powder
5. Prepare 1/2 tsp Garam masala (optional)
6. Take 4 - 5 Kokams (washed and soaked)
7. Get 15 - 20 peanuts roasted  (optional)
8. Make ready 3 " 4 - 5 pcs Drumsticks (optional)  cut long
9. Prepare 5 cups Water dal for
10. Take 1 to taste Jaggery approximately tbsp
11. Get to taste Sate
12. Get 3 tsps Ghee or oil
13. Take 1/2 tsp Mustard seed
14. Take 1/2 tsp Cumin Seeds
15. Take 3 or 4 - 5 Green chillies chillies slit or Red dried / Boria
16. Take 5 - 6 Curry leaves
17. Take 6 cloves (optional)
18. Make ready 4 Cinnamon sticks
19. Prepare Pinch Asafoetida / Hing
20. Get Dhokli
21. Make ready 1 cup Wheat flour
22. Get 1 tsp Chiili powder
23. Prepare 1 tsp jeera Dhana - powder
24. Prepare pinch Turmeric powder
25. Prepare 1 - 2 tbsps Oli
26. Prepare 1/2 cup Water as needed approx
27. Make ready to taste Salt
28. Take Wheat flour for rolling

Steps to make Dal Dhokli:

1. Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down.
2. While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions  and keep it aside till u finish making the dal.
3. Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil.
4. On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal.
5. After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be. 
6. Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform. 
7. With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice.
8. Taste it and garnish it with coriander and serve it hot.

So that’s going to wrap this up for this special food dal dhokli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!