Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chana dal vada. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chana Dal vada is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chana Dal vada is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chana dal vada using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal vada:

1. Take 1 cup Chana Dal
2. Make ready 4 Green chilly
3. Take 2 Red chilly
4. Take Ginger piece small
5. Get Jeera 1 small spoon
6. Get 1 Onion
7. Take Curry leaves little
8. Take Salt
9. Prepare Asafoetida little
10. Take Oil for deep frying

Instructions to make Chana Dal vada:

1. First put Chana dal in water for 3 to 4 hours
2. Drain it and keep aside. Also keep one spoon Chana dal aside.
3. In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.
4. Grind all this into coarse paste.
5. Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.
6. Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.
7. Enjoy it with tomatoe sauce or hot tea.

So that’s going to wrap this up for this special food chana dal vada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!