Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, indian rice pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Indian Rice Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Indian Rice Pudding is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook indian rice pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian Rice Pudding:

1. Prepare 2 cup Basmati or other long grain white rice
2. Get 3 cup Whole milk (4%)
3. Get 1 can Coconut milk (13.5 ounces)
4. Make ready 1/2 cup Sugar
5. Take 2 tsp Ground cardamom
6. Get 1 cup Golden raisins
7. Get 1 cup Chopped pistachios or almonds

Steps to make Indian Rice Pudding:

1. Cook the rice with 3.5 cups water. Set aside.
2. In a large nonstick pan, heat the rice and milk until boiling.
3. Reduce to a simmer and stir until slightly thickened, about 5 minutes.
4. Add in all remaining ingredients except the raisins and nuts.
5. Stir continuously while cooking another 5-10 minutes until slightly thickened.
6. Remove from heat. Add the raisins and nuts.
7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
8. Serve at room temperature or chilled.

So that is going to wrap it up with this exceptional food indian rice pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!