Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried matumbo(tripe). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried matumbo(tripe) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried matumbo(tripe) is something that I have loved my whole life.

Hello beautiful people welcome back to our channel and today we are doing very simple recipe to try out this quarantine period. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali.

To get started with this recipe, we must prepare a few ingredients. You can have fried matumbo(tripe) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried matumbo(tripe):

1. Prepare 150 g tripe
2. Take 1 onion
3. Get 2 tomatoes
4. Take 1 green chili
5. Take to taste salt
6. Take 3 cups waters
7. Prepare 1 tbsp cooking oil

When selecting what to buy, try find one that has been cleaned and looks fresh. its however important to note that you also need to clean it further after you get home. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's.

Instructions to make Fried matumbo(tripe):

1. Thoroughly clean the tripe. When clean cut into pieces
2. Add the matumbo into a sufuria add the water and cover and boil.
3. When soft drain the excess water remaining. Chop the onions and tomatoes and set aside
4. Add the cooking oil in a sufuria once heated fry the onion till brown
5. Add in boiled matumbo(tripe) and stir. Add the tomatoes and cover.
6. Stir some more and add in the salt. Serve when ready

Matumbo is a swahili word which in this context loosely translates to innards. The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Delicious Matumbo (tripe) recipe that is popular in Kenya. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also quite the comfort food. Смотреть видео Crispy Tripe(Matumbo)Recipe на Smotri.

So that’s going to wrap it up with this exceptional food fried matumbo(tripe) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!