Recipe of Award-winning Crispy Soya Nuggets

Crispy Soya Nuggets
Crispy Soya Nuggets

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy soya nuggets. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Soya Nuggets is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crispy Soya Nuggets is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy soya nuggets using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Soya Nuggets:
  1. Take 1 Cup soya chunks
  2. Get 3 tbsp gram flour
  3. Get 1/4 tsp carom seeds
  4. Get 1/2 tsp Red chilli powder
  5. Make ready Pinch asafoetida
  6. Take 1/2 tsp Coriander Powder
  7. Take 1/4 tsp garam masala
  8. Prepare 1/4 tsp turmeric powder
  9. Make ready 1/2 tsp dry mango powder
  10. Prepare 1 tbsp curd
  11. Take as required Oil for frying
Steps to make Crispy Soya Nuggets:
  1. First soak soya chunks in water and boil it. Keep it aside for 10 mins. Then strain soya chunks and remove water from it.
  2. Now add gram flour in soya chunks. Then add asafoetida, red chilli powder, coriander powder, turmeric powder, garam masala, dry mango power and carom seeds. Now add curd,salt and mix them well.
  3. Now heat oil in pan. Then fry soya chunks till they become golden brown in colour on medium flame. Crispy soya nuggets are ready. Take them out from pan and serve hot crispy soya nuggets with tea.

So that’s going to wrap it up with this special food crispy soya nuggets recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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