Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dal makhani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dal Makhani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dal Makhani is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dal makhani using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. Take 1 cup black lentils
2. Prepare 1 can tomato sauce
3. Prepare 1 sachet dal makhani spice
4. Make ready 2 tablespoon tomato paste
5. Prepare 1 medium chopped red onion
6. Take 1 tablespoon ginger garlic paste
7. Make ready 2 tablespoon canola oil
8. Make ready 2 tablespoon butter
9. Get 2 tablespoon dried fenugreek leaves
10. Get 1 tablespoon chopped ginger
11. Make ready 1/2 cup water
12. Get Half and Half to garnish
13. Take Cilantro to garnish
14. Get to taste Salt

Instructions to make Dal Makhani:

1. Wash the lentils and add to instant pot
2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
3. Heat oil in a pan and sauté red onions
4. Add the ginger garlic paste, tomato paste and tomato sauce
5. Cook on medium to low flame for a few minutes
6. Add the cooked lentils along with the water and cook for 20-25 minutes
7. Add the spice mix and continue to stir to avoid dal from sticking to the pan
8. Add more water to get to desired consistency
9. Add butter, fenugreek leaves and cream towards the end and stir.
10. Garnish with chopped cilantro

So that is going to wrap this up with this exceptional food dal makhani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!