
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, almond milk rice pudding with raisins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Almond Milk Rice Pudding With Raisins is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Almond Milk Rice Pudding With Raisins is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have almond milk rice pudding with raisins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond Milk Rice Pudding With Raisins:
- Get 3 cup milk
- Prepare 2 cup plain or vanilla almond milk
- Get 1/2 tsp salt
- Make ready 3/4 cup uncooked white long grain rice
- Prepare 2 tbsp butter
- Take 2 eggs, beaten
- Prepare 1/2 cup white sugar
- Get 1/2 tsp vanilla
- Take 1/2 tsp ground cinnamon
- Make ready 1/2 cup raisins
Instructions to make Almond Milk Rice Pudding With Raisins:
- In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
- Add butter to milk, stir.
- In a small bowl, beat eggs well.
- In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
- Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
- Remove from heat and cool. Pudding will thicken as it cools
- Sprinkle ground cinnamon on top of each serving as a garnish.
So that’s going to wrap this up for this special food almond milk rice pudding with raisins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!