Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Make ready 50 gr anchovy, fried, set aside
2. Prepare 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
3. Prepare 1 stalk lemongrass, pounded
4. Get 2 Indonesian bay leaves
5. Take 4 kaffir lime leaves, remove the bones
6. Get 1 tomato, cut into pieces
7. Take 10 pieces Thai bird eye chili peppers (optional)
8. Prepare 750 ml instant coconut milk
9. Make ready 750 ml water
10. Make ready 1 tbsp salt or to taste
11. Make ready 1 tsp mushroom bouillon
12. Get 2 tablespoons vegetable oil
13. Take Ground spices:
14. Make ready 3 cloves garlic
15. Take 6 cloves shallots
16. Make ready 3 candlenuts, toasted
17. Make ready 1 tsp whole coriander
18. Prepare 1/2 tsp whole white pepper
19. Prepare 1 cm galangal
20. Get 2 cm turmeric, peeled and roasted
21. Take 3 red chilies

Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
3. Add in the cassava leaves. Stir well.
4. Add coconut milk and water.
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
6. Add the fried anchovies. Stir well. Remove from the heat.
7. Serve over warm rice. Yum! 😋

So that’s going to wrap this up for this exceptional food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!