Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, arroz con leche (mexican rice pudding). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con Leche (Mexican Rice Pudding) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Arroz con Leche (Mexican Rice Pudding) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):

1. Prepare 3 cup Whole Milk
2. Take 1 1/4 cup Water
3. Take 1 cup Medium grain rice
4. Take 2 Cinnamon sticks
5. Get 1/4 tsp Salt
6. Prepare 14 oz Sweetened condensed milk
7. Get 1/2 cup Raisins (soaked in warm water to soften)
8. Make ready 2 tsp Vanilla

Steps to make Arroz con Leche (Mexican Rice Pudding):

1. Bring milk, and water to a slew simmer in a large pot, over medium-low heat
2. Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
3. When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
4. Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
5. Serve hot with a sprinkle of cinnamon.

So that is going to wrap this up for this exceptional food arroz con leche (mexican rice pudding) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!