Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, everyday soft sesame bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Everyday Soft Sesame Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Everyday Soft Sesame Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have everyday soft sesame bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Everyday Soft Sesame Bread:

1. Prepare 180 grams Domestic (Japanese) strong bread flour
2. Prepare 20 grams Rice flour
3. Make ready 15 grams Sugar
4. Get 3 grams Salt
5. Get 135 grams Milk
6. Make ready 2 grams Dry yeast
7. Take 20 grams Unsalted butter
8. Prepare 20 grams Black and white sesame seed, mixed

Instructions to make Everyday Soft Sesame Bread:

1. Knead all of the ingredients except for the butter and sesame. Once it's come together add the butter, and then the sesame last.
2. Once you've finished kneading, make it into a nice round shape and allow to rest for the first rising.
3. Separate the dough into 8 pieces and let sit for 15 minutes. Make into round shapes again and allow to rise a second time.
4. If you like, sprinkle with rice flour. Bake in the oven at 180℃ for 13 minutes and they're done.
5. They can be used as a sandwich.

So that’s going to wrap this up with this special food everyday soft sesame bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!