Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shahi soya chaap  gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soya is a rich source of protein and the most delicious way to eat soya is in the form of soya chaap. Soya Chaap is the most effective substitute for meat for vegetarians, actually, it is practically a vegetarian's chicken. The recipe I am going to share with you all today is for the preparation of Soya Chaap in a silky & smooth makhani gravy.

Shahi Soya Chaap  Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shahi Soya Chaap  Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have shahi soya chaap  gravy using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shahi Soya Chaap  Gravy:

1. Make ready For Soya chaap
2. Get 1 cup soya seeds (soaked overnight)
3. Prepare 1 cup soya bean/soya chunks (soaked 1 hr)
4. Make ready 2 cup all -purpose flour Or corn flour
5. Prepare 1/3 tsp nutmeg powder
6. Take 1 tsp cardamon powder
7. Take to taste Salt
8. Make ready As needed Ghee for greasing
9. Get For gravy
10. Prepare 3-4 small cardamon
11. Take 2 medium size cinnamon
12. Get 1 star anise
13. Get 2-3 bay leaf
14. Get 1 tbsp cashew nuts paste
15. Prepare 1 tbsp poppy seeds paste
16. Prepare 1 tsp ginger-garlic paste
17. Take 250 gm butter/ ghee
18. Take 1 cup curd
19. Prepare 1/2 tsp white pepper powder
20. Prepare 1/2 tsp fennel powder
21. Take 1 cup fried onion
22. Make ready 1/4 tsp sugar
23. Prepare 1/3 cup cream

See recipes for Palak soya chaap chunks, Malai soya chaap, Gravy Chap too. विधि - How to Make Soya Chaap Curry. Place chaap chunks in hot oil. Fry the chunks until they turn slightly brown in color and take them out in a plate. Finely grind tomato-ginger-green chilly to make paste.

Steps to make Shahi Soya Chaap  Gravy:

1. For Chaap :- At first grinded soyaseeds & soyabean seeds together in blender. Make smooth paste. Thn added ap flour and powders slowly slowly and make a soft dough as like Roti or Chapati. Keep aside for 10 min & greased thz dough with ghee.
2. Now boiled enough water in a pan. Take small portions of dough and give them small size ball shape. And put them into boiled water for 10-15. When it'll be ready color will be changed. Then keep aside for 20 min. Chaap is ready.
3. For gravy :- At first heat the pan with Ghee & fried those soya balls like light golden color. Thn keep aside.
4. Now add Bay leaf, cardamon, cinnamon and star anise. Thn added all pastes & curd. Cooked for 2 min.
5. When oil came out from spices thn add powders, salt, sugar and Soya-Chaap. Thn cooked for 5-6 min. No need to add water.
6. At last added fried onions and cream and cooked for 2 min. That's it. Your Shahi Soyachaap gravy ready.
7. With Malabar paratha or butter naan it's awesome in taste…

In oil, add cumin seeds and saute for while. Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available a. soya chaap recipe soya chaap masala gravy with step by step photo and video recipe. traditionally it is prepared from soya chunks and soya beans which is grounded together and mixed with all purpose flour. later it is rolled into skewers or ice cream sticks and boiled in hot water till it cooked. it can be either used to prepare gravy for roti and sabzi or as snack. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani.

So that’s going to wrap it up for this exceptional food shahi soya chaap  gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!