Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, jamaican style stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jamaican Style Stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jamaican Style Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jamaican style stew using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jamaican Style Stew:

1. Make ready 4 tbsp dry Sherry
2. Make ready 3 tbsp dark brown sugar
3. Take 2 tbsp sesame oil
4. Prepare 2 tbsp dark soy sauce
5. Make ready 2 tbsp malt vinegar
6. Prepare 8-10 potatoes, peeled whole
7. Make ready 2 fresh chillies
8. Make ready Thumb size piece of ginger
9. Prepare 3 garlic cloves, peeled
10. Prepare 1/2 pack onion soup mix
11. Take 500 ml beef stock
12. Prepare as needed Water
13. Take 4-6 sprigs fresh thyme
14. Get 3 spring onions
15. Make ready 1 onion, diced
16. Prepare 1 stick celery, sliced
17. Get 2 plum tomatoes, diced
18. Get 3-4 carrots, peeled and cut into chunks
19. Prepare to taste Salt
20. Take to taste Ground black pepper
21. Prepare 850 g-1kg topside beef joint
22. Take 6-8 bacon rashes, chopped

Steps to make Jamaican Style Stew:

1. Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat.
2. Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat.
3. Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times.
4. When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later.
5. Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside.
6. Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper.
7. Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out.
8. Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through.

So that is going to wrap this up for this exceptional food jamaican style stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!