Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, turkish rice pudding (sutlac). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkish Rice Pudding (Sutlac) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Turkish Rice Pudding (Sutlac) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Rice Pudding (Sutlac):

1. Get 1 1/2 cup rice
2. Take 1 cup water
3. Take 7 cup milk
4. Prepare 1 3/4 cup sugar
5. Prepare 1 tbsp powdered vanilla
6. Prepare 1 tbsp cornstarch

Instructions to make Turkish Rice Pudding (Sutlac):

1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
2. Add milk and cook it in medium fire until the milk begins to boil.
3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
5. Keep it refrigerated and use cinnamon in the top if preferred.

So that is going to wrap it up for this exceptional food turkish rice pudding (sutlac) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!