Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate rice pudding (ryzogalo). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Rice Pudding (ryzogalo) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate Rice Pudding (ryzogalo) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate rice pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Rice Pudding (ryzogalo):

1. Make ready 140 grams rice, short grain
2. Take 250 ml boiling water
3. Get 1 pinch salt
4. Prepare 1 liter milk
5. Prepare 2 tbsp brown sugar
6. Get 2 tbsp cornstarch
7. Get 4 tbsp cocoa powder
8. Get 1/2 tsp vanilla extract
9. Take 1 tbsp honey
10. Prepare ground cinnamon

Instructions to make Chocolate Rice Pudding (ryzogalo):

1. Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins).
2. In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved.
3. Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally.
4. Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder.
5. Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools).
6. Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional).
7. Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge.

So that is going to wrap it up for this exceptional food chocolate rice pudding (ryzogalo) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!