Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pressure cooker bbq smoked sausage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooker BBQ Smoked Sausage is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pressure Cooker BBQ Smoked Sausage is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:

1. Prepare Smoked Sausage
2. Take water
3. Make ready Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
4. Get Worcestershire Sauce
5. Prepare liquid smoke

Steps to make Pressure Cooker BBQ Smoked Sausage:

1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
2. Pour water, Worcestershire, and liquid smoke over the sausage
3. Pour the BBQ sauce over top of the sausage making sure to coat each of them.
4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
6. When time is up do a quick release. Give it a good stir, and serve.

So that’s going to wrap this up with this special food pressure cooker bbq smoked sausage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!