Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, soya kebabs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soya Kebabs is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Soya Kebabs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soya kebabs using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soya Kebabs:

1. Take 2 cups soya chunks
2. Take 1/2 cup (flattened rice)poha
3. Prepare 3 boiled mashed potatoes
4. Prepare 2 green chillies, chopped
5. Make ready 1 onion chopped
6. Take 1 green capsicum chopped
7. Get 1 carrot grated /chopped
8. Take 2 tbspn paneer grated
9. Prepare 3 tbspn gram flour roasted
10. Prepare 2 tsp ginger grated
11. Get As required Coriander leaves chopped
12. Make ready to taste Salt
13. Take 1 tsp red chilli powder
14. Get 1/2 tsp Turmeric powder
15. Get 1/4 tsp dry mango powder
16. Take 1 tsp chaat masala
17. Take 1 tsp coriander powder
18. Make ready 1/2 tsp garam masala
19. Make ready As required Oil for fry

Steps to make Soya Kebabs:

1. Firstly soak soya chunks into hot water for 15 minutes. Then squeeze water.
2. Soak poha In hot water for 2 minutes then drain water.
3. Now combine squeezed soya chunks and poha into a grinder and coarsely grind don't make paste.
4. Now combine all ingredients Into a bowl and mix well make like a dough.
5. Now take some mixture and give any desired shape.
6. Fry in hot oil on medium flame until become golden brown or crispy.
7. Ready healthy soya kebabs.

So that’s going to wrap it up with this exceptional food soya kebabs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!