Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):

1. Prepare 4 cloves garlic - sliced
2. Take 1 courgette
3. Take 1/2 teaspoon hot paprika
4. Prepare 1 bay leaf
5. Make ready 2-3 smoked chillies
6. Get 1 splash sherry vinegar
7. Take Chopped parsley to garnish
8. Prepare Olive oil
9. Get Lemon wedge (optional)
10. Make ready Slices Crusty bread

Instructions to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):

1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
3. Garnish with a sprinkle of parsley and a lemon wedge if you are using.

So that’s going to wrap it up with this exceptional food tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!