Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy sausage with rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Sausage with Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Sausage with Rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy sausage with rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sausage with Rice:

1. Prepare - Packages smoked sausage (I used Turkey sausages)
2. Make ready Olive oil
3. Prepare your favorite salsa (chunky)
4. Get Sprinkle of Sazon (with achiote)
5. Get Sprinkle of black pepper
6. Take Sprinkle of Garlic powder
7. Get instant rice
8. Prepare water
9. Prepare package of cheddar jack cheese (shredded)

Instructions to make Easy Sausage with Rice:

1. Slice up your sausages into coins and heat in a large pan that has been coated in olive oil until sausages are slightly browned…….
2. Next add your : salsa, sprinkle of Sazon, black pepper and garlic powder, sauté for a few more minutes…..
3. Now add your 3 cups of water to the pot, bring to a boil and stir well……
4. Next add your 3 cups of rice, remove from heat and cover for 10 minutes until rice is tender…..
5. Remove cover from pot and lightly fluff rice with a fork, then sprinkle your package of cheddar jack cheese over rice and sausages, cover again until all cheese has melted…..
6. Serve and enjoy 😉!

So that is going to wrap this up for this exceptional food easy sausage with rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!