Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil chowder. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil Chowder is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lentil Chowder is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lentil chowder using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentil Chowder:

1. Make ready 2 cup red lentils
2. Get 4 cup vegetable broth
3. Make ready 1 bunch collard greens
4. Prepare 1 salt and pepper to taste
5. Get 3 each potatoes, small cubes
6. Prepare 1 clove garlic, minced

Instructions to make Lentil Chowder:

1. Bring lentils to boil in broth for 5 minutes.
2. Turn heat down and simmer 15 minutes.
3. Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
4. add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
5. add salt and pepper to taste, serve and enjoy!

So that is going to wrap it up with this special food lentil chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!