Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkish lentil soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. In this video we are going to show you how to make traditional very delicious turkish lentil soup! Our trip to Istanbul this past autumn was hands-down one of the most delicious trips of my life.

Turkish lentil soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Turkish lentil soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkish lentil soup:

1. Prepare 1 medium onion
2. Take 1 large potato
3. Prepare 1 carrot
4. Get 2 tbsp olive oil
5. Make ready 1 tbsp salcha
6. Make ready 150 grams red lentils
7. Take 1 beef stock cube
8. Prepare 1 seasoning black pepper and salt to your taste
9. Make ready 2 tbsp butter
10. Prepare 1 pinch pepper flakes
11. Prepare 1 enough hot water to cover
12. Prepare 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli

It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Children love the Turkish soup and it' s also vegan. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. Add garlic, chili, tomatoes, bell pepper, carrot, potato, some of the ground paprika, and lentils.

Instructions to make Turkish lentil soup:

1. in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
2. at the end add pepper and chilli flakes and butter and mix in.
3. take pot off the heat and blend with a soup blender until smooth.
4. my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY

Turkish red lentil soup is undoubtedly one of the most frequently made soups in our house. More so in fall, when our palates demand foods more comforting and warming. The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting. This lentil soup is easy to make and tastes incredible!

So that’s going to wrap it up for this exceptional food turkish lentil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!